|tonight's hasselback potatoes .. yum~!|
cutting the potatoes almost all the way down without cutting through took some practice but i got there in the end. notice some of them have their ends sliced off, it was the first slices that proved most difficult to do! i tried to put the garlic into the slots, but ended up dicing it finely and putting it on top after the disaster (see pic below) of trying to insert broke the potato in half! i perhaps could have been more delicate with this process but leaving for hockey was getting closer and i figured the garlic might slip into the slots as they baked and opened.
|the breakage as a result of my inability to|
be patient when inserting garlic
|the less than inserted garlic now diced instead of sliced.|
|these all disappeared off the kids plates before anything|
else ... they do have a chip type appeal to them, but oh
so much better and far more healthier!
my thanks to angie from sea salt with food blog ... the recipe is a winner and i thought it was better than having french fries! if you are after some delicious recipes, especially malaysian cuisine angie's blog is a great place to start :)