|brownie trifle with a neapolitan twist :)|
for this recipe i am using:
- one brownie recipe (see below if you would like this really easy recipe, you can even get the peeps to make this one!)
- strawberry jam
- strawberry jelly mix
- vanilla custard
- whipped cream
- blueberries for garnishing
- chocolate for covering the top
yeah, that's probably enough ingredients for one trifle! make the jelly and let it half set. spread the brownie with a thick layer strawberry jam and then roughly cut into 1-2" pieces. then its a case of layering it together: first the jam covered brownie, then the semi set jelly, then a layer of custard. then repeat the layers one more time. finish the trifle off with a layer of whipped cream and decorate with chocolate roughly chopped or grated on top.
|the brownie smothered in jam|
|half the brownie in the bowl ready for the layering process to begin|
|layers finished, now for the cream topping followed by blueberries, and roughly grated almond chocolate|
|the finished trifle ... it was so yummy!|
my thanks to the two awesome recipes i mashed together today, the rock recipes neapolitan one and the full on chocolate and brownie trifle from positively splendid ... both awesome looking recipes that inspired my trifle today :)
melt 6oz of butter. add 12oz of sugar to the butter and whisk together. add a tsp of vanilla and whisk in. then add 3 eggs and whisk each one well into the mix before adding the next egg. then add 5oz flour, 1 tsp of baking powder, 2 oz of cocoa and whisk it all into the batter. put the batter in a slice tin and bake on 350F for ~ 30-35 minutes.